Best of Boston, Life Lessons

September in Boston

Emerson UnionThe following is a re-post from September 2016.

“They’re baaaack…”   At summer’s end, nearly a quarter-of-a-million college students descend upon Boston.  They arrive in SUV’s and with U-Hauls that get double and triple parked along the city streets.  It’s a chaotic and familiar scene that jars my memory, transports me back to a September when I was a student.

My classes took place in a cluster of century-old brownstones that was Emerson College.  The Back Bay streets I walked were lined with gas street lamps, and every statue and church marked a piece of history.  There was no quad, no field house, no bookstore, nothing even remotely resembling a traditional campus – this was an urban campus.

The city was filled with a new kind of student – their oxford shirts and Shetland sweaters were packed away in their parents’ attics.  These young men and women were costumed in vivid colors, leather jackets, tight black trousers, walking boots, male and female alike wearing haircuts as short as their fathers had worn thirty years before.  They liked to gather in front of the Mass Communications Building and smoke clove cigarettes.  Their energy was palpable and it made me feel as if I were in the midst of a bizarre 1980’s new-wave cartoon with loud, clashing colors.

The Emerson Library windows overlooked the Charles River.  The water was calm but I could imagine the prep school trained crew teams from the Cambridge side of the river out in the early morning, their movements synchronized, their breath coming in steamy huffs.  I never got up early enough to actually go down to the Esplanade to watch them.  I would’ve felt out of place there.

It was an odd mix of scenery, of philosophy, of fashion.  At first I didn’t know exactly where I fit into the picture.  But this was where I belonged.  I found my niche.  My peeps.  My voice.  And although I knew it was not possible, that September, I wished that for once, time could stand still.

red poppy

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Zitella's Favorite Recipes

Summer Brunch

In February 2016, in a blog post titled Let’s Do Brunch!” I suggested that the cure for the frigid temperatures, along with a case of the winter blues, was to host a weekend brunch.  What could be better than a delicious array of warm comfort foods, all displayed on a brightly decorated table?  Besides, you don’t have to get up early; you get to eat bacon; and you have permission to pour some prosecco in your OJ or vodka in your tomato juice even though it’s not quite noon-time.  Brunch remains, in my opinion, a highly underrated meal.

Now it’s August, and the heat is on, so the fare is light and fresh, and the table set in cool, tranquil hues.

Here’s my idea of an easy-peasy summer menu:  a pitcher of iced coffee, a fresh fruit salad of juicy melons and red and blue berries, Greek yogurt, a simple egg frittata made with fresh herbs and garden tomatoes, and one of my all-time faves, lemon-poppy seed muffins.

Decorate your table in rich shades of cobalt and turquoise.  And, if you can, dine al fresco.  Invite a few friends, sit back and relax on your deck or terrace, or around the picnic table in your yard.  A simple meal, lively conversation, and good company is my recipe for a great summer brunch.

Lemon Poppy Seed Muffins

 

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