Girl Talk

Glam on the Go

If you’re like me, you automatically reach into your purse for your lipstick at the end of the meal.  Applying lipstick in a restaurant is commonplace enough that it often goes unnoticed.  Besides, it doesn’t take any special skill to swipe some color over your lips, even if you don’t have a mirror.

A friend of mine applies her full make-up regalia during her morning commute.  Using her rearview mirror, she performs this act in perfect synchronization with the stop lights along the way.  She can dab on concealer, bronzer, and lip gloss, not to mention perk up her eyes with mascara and eyeliner, all with a steady hand.  By the time she’s reached her office, her face is painted to flawless perfection.  It’s a talent for sure, and one that I couldn’t hope to imitate.  Besides, I don’t drive to work.

I commute using public transportation and the jostling that takes place on the subway or bus, not to mention the other passengers pressed up against you like sardines, and the students who whip around and whack you with their backpacks, all render the application of make-up impossible – or so I thought until the other day.

A woman sitting across from me reached into her tote bag and took out a false eyelash.  It looked like a big bushy caterpillar.  Using the tips of her fingernails as a substitute tweezer, she methodically picked off every bit of caked-on glue from the base of the eyelash.  Next, she took out a tiny tube of glue and strategically applied three dots.  When the glue was dry – remember, this was a moving train – she pressed the eyelash onto her lid.  She then repeated the process for the other eye.  I could not believe MY EYES!  Wish I could’ve stuck around to see what she’d do next, but we had reached my stop.

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Zitella's Favorite Recipes

Breakfast for Dinner

 

We didn’t have a plan when my brother and I decided to meet up for dinner last Friday night.  But after a tough work week, we were ready to ease into the weekend.  So instead of going to a noisy, crowded urban hot-spot, we agreed to just hang out at my place.  Besides, I had chicken parm in the freezer I could pop right into the oven.

My Italian-American sisters can back me up on this: we generally have chicken parm in our freezers.  Or a tray of lasagna at the ready.  And red sauce.  Or Bolognese.  It’s just what we do.  We cook and cook and then put it all in the freezer.

But my brother had chicken for lunch so he wasn’t too enthusiastic when I mentioned the chicken parm.

“Well…I have a carton of buttermilk, a pound of bacon, and a dozen eggs in the fridge.  Wanna have breakfast for dinner?” I suggested.

“Yeah!” he eagerly agreed.

For us, pancakes are comfort food and we both needed a dose the other night.

Within minutes, bacon was sizzling, flour was being sifted, and eggs were getting whisked.

My buttermilk pancake recipe comes from some long-forgotten, old-school cookbook.  I re-named the recipe the “best ever buttermilk pancakes” and if you make a batch, I think you’ll agree.

Best Ever Buttermilk Pancakes

 

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